Ein Blick hinter die Kulissen: Das Betriebsrestaurant in Waldkirch
Björn Scherer ist Referent für Verpflegungsmanagement und kümmert sich um die Betriebsrestaurants an den deutschen SICK AG Standorten. In Zusammenarbeit mit der Dussmann Service Deutschland GmbH...
View ArticleClose-up on our robotics experts: Meet Susanne Kirchner
Humans and robots are working closely more than ever. Our engineers at SICK are developing sensors that shape industry 4.0. Today we introduce you to Susanne Kirchner, who talks about the work...
View ArticleClose-up on our robotics experts: Meet Nikolas Simon
Humans and robots are working closely more than ever. Our engineers at SICK are developing sensors that shape industry 4.0. In this interview, Nikolas Simon explains why he would love to be a surgeon...
View ArticleClose-up on our robotics experts: Meet Silja Reichert
Humans and robots are working closely more than ever. Our engineers at SICK are developing sensors that shape industry 4.0. In this interview, Silja Reichert talks about her trainee program and AR...
View ArticleClose-up on our robitics experts: Meet Dr Christoph Hofmann
Humans and robots are working closely more than ever. Our engineers at SICK are developing sensors that shape industry 4.0. In this interview, Christoph Hofmann talks about science, how he contributes...
View ArticleIndustrie 4.0 schafft neue Berufe: Als Cyber Security Specialist bei SICK
Die Datenvernetzung der Industrie 4.0 bringt neue Herausforderungen für Unternehmen mit sich: Galt es früher die Office-IT-Infrastruktur zu schützen, birgt heutzutage die Cloud ein Risiko für...
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